Tasty Onion Snacks
Hello friends, I am Tahir and welcome. Today, I have brought for you a super delicious recipe of eggs and onions that you all will love. For this, I have peeled and washed three medium-sized onions here.
Step-1
And it's been finely chopped lengthwise. You can also choose to finely dice the onions into small pieces here. Now, what we'll do is, we'll crack two eggs and add them like this. I've used two eggs, but you can use three or four, and adjust the quantity of onions and eggs according to your preference. I've cracked and added both eggs. Now, we'll add. Half a teaspoon of salt or salt as per taste. Now, we'll mix the eggs and salt well into the onions and let them sit aside for 15-20 minutes.
Step-2
To ensure the onions remain soft and the recipe turns out to be extremely delicious and soft, let's mix the salt and eggs well into the onions. There you go, friends. I've mixed the salt and eggs well into the onions. Now, let's set them aside for 15-20 minutes for resting. In the meantime, let's prepare the remaining ingredients. Now, we'll take a bowl and add a cup of gram flour. Along with that, we'll add some dry spices, a quarter teaspoon of turmeric powder, a quarter teaspoon of healthy powder, and a quarter teaspoon of
Step-3
One teaspoon of black pepper powder, a quarter teaspoon of cumin powder, a quarter teaspoon of coriander powder, a quarter teaspoon of garam masala powder, and a quarter teaspoon of red chili powder. You can adjust the amount of red chili powder according to your taste preference, whether you like it less spicy or more. Also, add half a teaspoon of salt or salt as per taste since we've already added salt to the onions and eggs. Pay attention while adding salt based on the taste of the gram flour. Now, let's mix all these ingredients well first. Then, we'll add a little water and mix it well. We don't need to add water all at once.
Step-4
We'll gradually add water and mix them well until they are nicely blended. We don't want to make it too thick; instead, we need to maintain a slightly thick consistency, so we'll add water little by little.
Step-5
Got it! So, to achieve the right consistency, I've used a spoon for whisking gradually. But you can also whisk it with a whisk if you prefer. You can observe the consistency of the batter to see how it should be. Now, we won't add any more water. What's next? We'll continue whisking continuously for 3-4 minutes until this batter becomes really fluffy. Our recipe will turn out to be extremely delicious and soft, melting in the mouth. Anyone who tastes it will keep praising and asking for more. How are you? It's been 3-4 minutes, and I've been continuously whisking them. You can see the batter's consistency has become really fluffy. See, it's looking good, right?
Step-6
So, we need to maintain this type of batter consistency. Take a close look at this batter. We don't want it to be too thick or too thin. Now, we'll add the mixture of onions and eggs that we kept aside. Let's add it all in.
Step-7
We'll add the batter to the bowl, ensuring it's cleaned properly. Now, we'll add half a teaspoon of ginger-garlic paste to it. Along with that, we'll add a little bit of chopped coriander leaves. And a teaspoon of finely chopped green chilies.
Step-8
Now, we'll mix all these ingredients well. So, you can use a spoon to stir them or if you prefer, you can even mix them well with your hands.
Step-9
As all these ingredients are mixed well, how does the batter look to you? Share this recipe with all your friends! Look, friends, I have continuously whisked and mixed all these ingredients well for about a minute and a half. Now, let's move towards the gas. Over here, I've kept two tablespoons of oil in a pan to heat.
Step-10
The oil is nicely heated now. What will we do next? We'll take a tablespoon of this batter at a time and see, we'll add it like this so that it neither spreads nor stays too compact. Keep adding one tablespoon at a time, and it will naturally take its shape.
Step-11
Now, we'll fry them on low to medium heat on one side until they turn a light golden brown color.
Step-12
As soon as they turn golden brown in this manner, we'll flip them to the other side. We don't want to use too much gram flour in this. If you use too much gram flour, you won't be able to taste the eggs and onions; the taste will be dominated by the gram flour. Fry them well, and they have turned a nice golden brown color on both sides.
Step-13
So, let's take them out and place them on a paper towel so that any excess oil drains out. We've fried them and removed them.
Step-14
And you can enjoy it comfortably with some spicy chutney. It tastes very delicious!
