Amazing brinjal pickle recipe which you can make easily at home
Hello friends, today I have prepared Acharya Brinjal. For Acharya Brinjal, first I had prepared Acharya Masala. So let's make Acharya Brinjal So let's make Acharya Brinjal To make Acharya Brinjal, we will take Half kg bridge, cut it into four pieces.And also take one thing, red chilli powder, half tea spoon, garam masala powder and one Four teaspoon turmeric powder.One teaspoon ginger garlic paste, salt to taste.And here is the homemade Acharya Masala.Red chilli powder, turmeric and garam masala we will add in this achari masala powder. And also we will add ginger garlic paste in it. Now we will do it, we have mixed it well from your aunt.Now we will add one third of water in it. We have added water, now we will prepare a smooth paste of it. The paste is ready. You can see, we will heat five tablespoons of oil in the pan and add this masala to it. Germany page is ready. We have added Acharya Masala to it and it will fry well. Cook for 5-7 minutes on low flame because we have added water to the masala, that is why you are seeing so much water. Take the masala, the masala has been roasted, the water in it has burnt to a large extent.You can see the curry has also risen. How are the spices prepared in oil?Now we will add bridles to it. You can see that in this way we had cut it into four long pieces. So take this, we have added Brizel to it and will mix it well. Very easy recipe, try this recipe of mine. So take these, we have mixed the ranges well in the spices. Now cover and cook it on low flame for 8-10 minutes. Now you can see how well the masala has been prepared. The curry is ready, the brinjals are also cooked. Now add salt to taste and then mix it well. We have mixed it. Now let it cook on low flame. If you want, add lemon at the end. You can add the juice of sugar, I don't like sour, so I did not add it, so it is completely ready. We can eat it with this roti, so it is completely ready, so see how good it looks, you must try this at home, thank you.
Tags:
Pickle