How to make sandwiches in a new way

Sandwich recipe in 10 minutes

We'll make onion-tomato sandwiches today. It only takes 10 minutes. No special ingredients are required, and it tastes amazing. It's my childhood recipe, so let's make the sandwich. Everyone has their own role in this recipe.

I have taken one onion, along with two tomatoes, these are desi tomatoes, two green chilies, and a little coriander. These are all the main ingredients, they just need to be chopped.

First, I removed the root of the onion, now I'm doing its rough cutting. If you want, you can also use the string chopper, like the Ganesh chopper type, to do this. All the onion will give crispy bites together in your sandwich.

Next is my tomato. I have taken two medium-sized desi tomatoes. It should double the quantity of onions. The main juice taste will come from tomatoes, it will give a tangy-sweet taste. Now the sandwich has thirsty tomatoes.

I have bought two green chilies for next month. I am crazy about eating spicy food, that's why my mom used to add two green chilies since childhood. With this recipe, four sandwiches are made. Green chilies are also added for fresh flavor.

We will add fresh coriander to this. Everyone's chopping is done. Chopping takes more time than anything else.

Now we will add one tablespoon of salt and half a tablespoon of red chili powder, and nothing else.

Now mix this well. The masala for our onion-tomato sandwich is ready.

The fragrance of this!

Now let's make the sandwiches. Here, I have taken sandwich bread.

We will directly place this filling in it.

And just cover it with the second bread. It's ready to toast, but the biggest secret in toasting it.

Here, I have used an iron skillet. The real fun of the sandwich will come.

Many people might wonder what's going on with using desi ghee? Well, to make crispy sandwiches, moisture should be less. That means less moisture. Butter contains 15% water and ghee contains 0% moisture. That's why we are using desi ghee. With less moisture, our sandwiches won't become soggy.

I've added a little ghee to my skillet. Today, we are best friends with ghee.

Now we'll place the sandwich on it and press it down gently over medium heat.

We'll add a little ghee on the top side too. Just don't rush while toasting the sandwich. Let it toast on low to medium heat, pressing it gently. Flip it occasionally to avoid burning. This one got a little crispy, but it didn't affect its taste at all.