New recipe made from eggs and potatos

Recipe made from eggs and potatos

Hello friends, today I will share a very tasty vegetable recipe with you all. So, make sure to try today's recipe at least once. It's very delicious to eat.

So let's start today's recipe. For today's recipe, I have taken three eggs here, and I have grated two medium-sized potatoes like this.

I have thoroughly washed the potatoes with clean water two or three times, so here are two medium-sized potatoes. So first, we will break all three eggs here. After breaking the eggs,

Here we will add a little bit of red chili powder. We'll add a pinch of turmeric powder. We'll add salt according to taste. Two tablespoons or finely chopped onions have been taken. We'll add them. Along with that, we'll also add a little chopped fresh coriander here.

We'll add half a teaspoon of ginger and garlic paste here, and then we'll mix all the ingredients well. By following this method, you must try making this recipe once; it tastes very delicious to eat.

Recipe-made-from-eggs-and-potato-try-home

Now, instead of three eggs, you can also use two eggs here. After mixing well, we'll add two large tablespoons of chickpea flour here and mix it well again.

After adding the chickpea flour, mix it well, and remember not to use more than two tablespoons of chickpea flour here. So let's move on to the next step.

First, take a pan. We'll take two tablespoons of oil and heat it well. Once the oil is hot enough, we'll add the eggs and potatoes.

We'll keep the gas flame low and spread the potatoes evenly around the pan. We'll keep the flame low and cover it for about 3-4 minutes.

After 5 minutes, our fry is done perfectly at the bottom.

So, you'll check it once like this. Now, we'll take a big plate and flip it. Okay, it's fried well at the bottom. Now, we'll try the other side as well, so we'll flip it like this.

See, now we'll let it fry for another 2-3 minutes at the bottom, then we'll cover the pan again and keep the flame low. After 3 minutes, it's fried well at the bottom as well, so you can check it once by lifting it. You can see it's fried well at the bottom too.

Now, we'll move the pan to the side. We'll take three tablespoons of oil and heat it well first.

Once the oil is hot, we'll add a small piece of cinnamon and two small cardamom pods. Along with that, we'll add a tablespoon of whole cumin seeds. We'll fry the cumin seeds well first.

As soon as the cumin seeds are fried, we'll add a tablespoon of kasuri methi. Along with that, we'll add finely chopped medium-sized onions.

Keep frying until the color of the onions changes slightly. Once the color of the onions changes slightly, we'll add here. After adding a tablespoon of ginger and garlic paste, we'll fry for another minute. Once the ginger and garlic paste is fried, we'll add dry spices here. So first, we'll turn the gas flame to low. Then we'll add one and a half teaspoons of turmeric powder, one teaspoon of red chili powder, half a teaspoon of cumin powder, and one teaspoon of coriander powder. We'll add salt according to taste. We'll fry the spices for another minute. Once the spices are well-fried, we'll add here.

After adding a medium-sized tomato paste, we'll cook for 2-3 minutes until the oil starts separating from the sides. Once the spices are well-cooked, we'll add here. We'll add half a teaspoon of garam masala. We'll mix well and add here. You can see water separating from the sides, indicating the spices are well-cooked, so we'll add approximately.

We'll add one cup of water for the gravy. You can adjust the quantity according to your preference. We'll mix well and let it simmer for a while.

Once the gravy comes to a boil, we'll slice it. You can slice it according to your preference, whether small or large. You can customize it here as per your liking.