Tasty new potato recipe that you can eat for breakfast
Today, let's make everyone's favorite crispy potato fritters. These are the potato fritters that are very easy to make and are enjoyed so much. With a light touch of spices, these fritters are perfect. They are ideal for your iftar and also for children's lunch boxes.
It will take you 10-12 minutes, and your tasty potato fritters will be ready. We have peeled and soaked the potatoes here because if the potatoes are left after peeling, they turn black. Now, what to do next? We need to slice these potatoes. You can also do this with the help of a slicer, but the slices made in a slicer are very thin, and for making these potato fritters, we neither need very thin nor very thick slices.
We just need them to be moderately thin. So, I'm slicing them here with a knife, and I'll show you how thick the slices should be. Check that the slices should be this thick, and this is how to slice them. Immediately soak them again in water so they don't darken. Look at how white this water has become.
Once all the potato slices are nicely dried, we'll remove them from the paper towels. Placing tissue paper over the paper towels makes the potato slices dry nicely within a few seconds. That's why we did this step. Now, keeping the potatoes aside, let's prepare our batter, in which we'll dip the potatoes.Now, you need to take chickpea flour.
Here, we have taken half a cup of chickpea flour and also a quarter cup. If you don't have rice flour, then you guys add two tablespoons of cornflour here. Now, we'll add some spices to it. Half a teaspoon of red chili powder, half a teaspoon of salt, a quarter teaspoon of turmeric, a quarter teaspoon of carom seeds, and a little bit of chopped cilantro leaves, which we have included here.
Now, we'll add a little water and make a thick batter. The thick coating of chickpea flour makes it taste very good, and the addition of rice flour makes these potato fritters very crispy. The layer on top of them will be very crispy, which tastes very good. Right now, you don't have to add anything to this batter.
Now, you haven't added baking powder, baking soda, or anything else here. Simply, we've beaten it very well, and this will make our batter very fluffy. When we fry the potato fritters, they will puff up a lot. You can beat it using a whisk or with the help of a fork like I did, and you can beat it for 1-2 minutes until its color becomes slightly pale.
Alright, now check the thickness of the batter. If it's too thick or too thin, then if it's too thick, the potato fritters won't crisp up, and if it's always too thin, then what will happen? The batter will immediately slide off the potato slices, and our fritters won't turn out well. Now, on the other side, we've kept oil in the pan to heat up.
As soon as our oil is sufficiently hot, we'll add a tablespoon of oil to it. We've added hot oil to the batter. This is a trick; your potato fritters will become very crispy and fluffy. So, perfectly ready.
Now that our oil is also hot, our batter is perfectly ready, what do we need to do? We need to take each slice of potato that we placed aside, dip it in the batter, and then immediately put it in the oil.
Once you dip the potato slice in the hot oil, you need to shake off any excess batter from it. This is to ensure that the thick layer of batter doesn't come over the potato slice. You need to place as many potato slices in the pan as there is space, and you'll see as soon as you put them in, the potato slices will start to sizzle in the hot oil.
You just need to fry one side for about 1 minute, and as soon as that side starts turning golden, you need to flip them. Fry the other side for 1-2 minutes as well. Our delicious and fluffy potato fritters with a crispy layer will fry nicely, and the indication of that is when their color turns golden brown on the outSo, you should immediately remove them from the hot oil because the potato slices were already very thin, and they would have cooked well in just 1-2 minutes in the hot oil.
And here, all our potato fritters are ready. We take them out of the hot oil and check them. Each fritter looks nicely inflated. Making them is very easy, and once we fry their second batch, our crispy potato fritters are ready with a very satisfying sound. We check their crispiness just by listening to the sound they make. You'll get an idea of how many are ready just by their sound. Here, we're serving the main course with just two potatoes, but they're serving everyone generously.
the combination of these with yogurt-based chutney is what I find particularly delicious. This is my most favorite because they are much lighter than other fritters.
These are not only favorites among children but also among adults because they are so light and enjoyable, even in larger quantities."side. Once their color is golden brown
So, you should immediately remove them from the hot oil because the potato slices were already very thin, and they would have cooked well in just 1-2 minutes in the hot oil.
And here, all our potato fritters are ready. We take them out of the hot oil and check them. Each fritter looks nicely inflated. Making them is very easy, and once we fry their second batch, our crispy potato fritters are ready with a very satisfying sound. We check their crispiness just by listening to the sound they make. You'll get an idea of how many are ready just by their sound. Here, we're serving the main course with just two potatoes, but they're serving everyone generously.
The combination of these with yogurt-based chutney is what I find particularly delicious. This is my most favorite because they are much lighter than other fritters.
These are not only favorites among children but also among adults because they are so light and enjoyable, even in larger quantities.
Thank you